Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, (venison) chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
(Venison) Chili is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. (Venison) Chili is something that I have loved my entire life.
My version of venison chili hinges on ground deer meat, but I've made it with all kinds of meats, even ground turkey and goose. You can use any meat here. I've done it with diced venison or other meat.
To begin with this particular recipe, we have to first prepare a few components. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Venison) Chili:
- Make ready 1 pound ground venison
- Take 1 packet chili spices or use the spices in your pantry
- Take Olive oil
- Prepare 1 bell pepper
- Prepare 1 yellow onion
- Prepare 8 oz can tomato sauce
- Make ready 1 can Bush’s Chili Beans (or whatever beans you like)
- Make ready Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Whether competing in the office chili cook off or just making a pot to warm you up on a cold winter's day, this recipe is a winner. This Slow Cooker Venison Chili is my favorite way to use up venison! I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat!
Step by Step to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
You can use beef instead of venison. This smoked venison chili recipe by Eva Shockey is the perfect way to incorporate wild game on a wood We're braising wild game with all the traditional chili ingredients, directly on the grill, for a. This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out. Made with venison, it's lower in fat than traditional beef chilli.
So that’s going to wrap it up for this special food (venison) chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to (venison) chili cooking. Go on get cooking!
