Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Take Salmon:
  2. Make ready 2 pound salmon fillet
  3. Take 1/2 teaspoon salt
  4. Get fresh chopped basil for garnish at the end
  5. Prepare Salmon Topping:
  6. Take 1/4 cup mayonnaise
  7. Take 1 clove garlic, grated
  8. Get 2 teaspoons dry dill (you can also use fresh if you've got it!)
  9. Take zest of half a lemon
  10. Get 1 Tablespoon fresh lemon juice
  11. Get 1 Tablespoon olive oil
  12. Make ready Tomatoes:
  13. Prepare 1 pint cherry or grape tomatoes
  14. Take 1/4 teaspoon salt
  15. Take 1/4 teaspoon garlic powder
  16. Make ready 1 Tablespoon olive oil
  17. Prepare 3 Tablespoons chopped fresh basil
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Preheat oven to 450F.
  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
  5. Spread salmon topping evenly over salmon fillet.
  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
  7. Roast for 15 minutes at 450F.
  8. Garnish with fresh chopped basil, and that's it! Enjoy!

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