Chili Mac
Chili Mac

Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili mac. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili Mac is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chili Mac is something which I have loved my entire life. They’re nice and they look fantastic.

MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. This Chili Mac is RICH with favour! There's so much of it in this casserole we found ourselves eating it straight out of the pan!

To begin with this recipe, we have to prepare a few components. You can have chili mac using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Mac:
  1. Prepare Leftover 'Dad's Chili' (my recipe)
  2. Take Cheesy Tomato Pasta Sauce (my recipe)
  3. Make ready (Substitute mozz with cheddar, if desired)
  4. Make ready Macaroni noodles

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Step by Step to make Chili Mac:
  1. Cook macaroni noodles and drain, leave in strainer.
  2. In same saucepan, combine butter and milk/cream and heat until smooth.
  3. Add tomato sauce/puree, blend well, then add shredded cheese and stir until melted.
  4. Add leftover chili, heat for 3min, then stir in macaroni and remove from heat.
  5. Enjoy!!

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So that’s going to wrap this up for this exceptional food chili mac recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chili mac cooking. Go on get cooking!