Grandma's Tuna Noodle Casserole
Grandma's Tuna Noodle Casserole

Hello everybody, it’s Griffin, welcome to my recipe website. Today, I will show you a way to prepare a special dish, grandma's tuna noodle casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Grandma's Tuna Noodle Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma's Tuna Noodle Casserole:
  1. Get 12 oz. extra wide egg noodles
  2. Get 2 cans (4 oz) ea.) tuna; drained
  3. Make ready 1 can cream of chicken soup
  4. Prepare 1 can cream of mushroom soup
  5. Get 1 cup sour cream
  6. Make ready seasonings of choice:
  7. Take parsley, black pepper, garlic powder, onion powder
  8. Take Topping:
  9. Get 8 oz. pkg. shredded Italian cheese blend
  10. Prepare 1/2 cup Italian bread crumbs
  11. Take 1/2 stick butter, cut into pats
Step by Step to make Grandma's Tuna Noodle Casserole:
  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread crumbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

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