Tuna Broccoli & Mushroom Stir Fry
Tuna Broccoli & Mushroom Stir Fry

Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, tuna broccoli & mushroom stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Broccoli & Mushroom Stir Fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna Broccoli & Mushroom Stir Fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
  1. Get 3 cloves minced garlic
  2. Make ready 1 teaspoon grated ginger
  3. Get 1 tablespoon butter
  4. Make ready 1 broccoli head cut into bite-sized florets
  5. Get 200 g canned tuna flakes
  6. Take 200 g sliced mushroom
  7. Prepare Optional: 1/2 teaspoon cornstarch to thicken the sauce
Steps to make Tuna Broccoli & Mushroom Stir Fry:
  1. Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
  2. On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
  3. Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.

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