Glazed Cranberry Orange Bread
Glazed Cranberry Orange Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, glazed cranberry orange bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Glazed Cranberry Orange Bread is one of the most well liked of recent viral meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Glazed Cranberry Orange Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Glazed Cranberry Orange Bread:
  1. Make ready 1 1/2 cups all purpose flour
  2. Take 1/2 tsp salt
  3. Prepare 1 tsp baking powder
  4. Take 1 cup granulated sugar
  5. Get Zest of 1 large orange
  6. Take 3/4 cup buttermilk
  7. Make ready 1/2 cup canola oil
  8. Make ready 2 large eggs, slightly beaten
  9. Make ready 1 tbsp fresh orange juice
  10. Get 1/2 tsp vanilla extract
  11. Prepare 1 cup fresh cranberries, roughly chopped
  12. Take Orange Glaze Ingredients
  13. Make ready 1 cup icing sugar
  14. Take 1 1/2 tbsp fresh orange juice
  15. Prepare 1 tsp orange zest
Instructions to make Glazed Cranberry Orange Bread:
  1. Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
  2. In a large bowl, combine flour, salt, and baking powder.
  3. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
  4. In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
  5. Slowly add wet ingredients to the dry ingredients. Stir until just combined.
  6. Fold in cranberries. Pour batter into prepared pan.
  7. Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
  8. Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
  9. While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
  10. Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.

So that is going to wrap this up for this exceptional food glazed cranberry orange bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to glazed cranberry orange bread cooking. Go on get cooking!