Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy cheesy spanish rice casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy cheesy Spanish rice casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy cheesy Spanish rice casserole is something that I have loved my entire life.
I love Spanish rice and this casserole is one my favorites. When I make this cheesy casserole I usually serve it with re fried beans and flour tortillas. Most times I just open a can of prepared beans, but this time I used Bush's easy.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy cheesy spanish rice casserole using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy cheesy Spanish rice casserole:
- Get 1 can Campbell's cheddar cheese soup
- Make ready 1 packages Lipton Spanish rice
- Make ready 1 1/2 lb ground beef
- Take 2 cup Mexican blend cheese
Handmade chicken tamales on a bed of Spanish rice with a creamy tomatillo sauce and topped with a blend of Mexican cheeses. This is easy and very tasty, it's good served hot or at room temperature for a side dish, or as a main meal. All ingredients can be adjusted to taste. How to Make Cheesy Chicken Spanish Rice Casserole.
Instructions to make Easy cheesy Spanish rice casserole:
- Preheat oven to 350°
- Brown hamburger in large skillet.
- Cook Spanish rice following the bags directions (as the hamburger is cooking).
- Once the hamburger is done dump in 9x13 casserole dish and mix in the the cheddar cheese soup.
- Added the finished Spanish rice on top (evenly).
- Pour the shredded cheese on top spread evenly. Then baked until the cheese is melted.
A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. Spanish rice is essentially a rice pilaf, but with southwestern flavorings. Warmed them a bit and then covered the whole thing in shredded cheese. Browned it in the oven and voila! Cheesy beans and rice, with a nice crispy crust underneath.
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