My White Chicken Chili
My White Chicken Chili

Hello everybody, it is Sophie, welcome to my recipe site. Today, I will show you a way to make a special dish, my white chicken chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My White Chicken Chili is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. My White Chicken Chili is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My White Chicken Chili:
  1. Get 2 cloves garlic minced
  2. Take Kosher salt
  3. Make ready 1 tbsp olive oil
  4. Prepare 3 boneless skinless chicken breast or tenders (shredded)
  5. Make ready 4 slices bacon (cooked then chopped)
  6. Make ready 5 cups low sodium chicken broth or chicken soup base
  7. Prepare 1 cup jalapenos minced (I use Mezzetta)
  8. Take 1 cup Great Northern beans canned (drained) or cooked
  9. Get 1 (4.5 oz) can green chilies
  10. Make ready 1/2 tsp cumin
  11. Prepare 1/2 tsp oregano
  12. Take 1 tsp chili powder
  13. Prepare 1/4 tsp paprika
  14. Take 1 1/2 cup frozen corn
  15. Prepare Freshly chopped cilantro
  16. Take to taste Black pepper
  17. Prepare 1/4 cup crushed tortilla chips
  18. Make ready 1/2 cup sour cream
  19. Take 1 (7 oz) bag shredded mozzarella cheese
  20. Make ready 1 medium yellow onion diced
  21. Prepare 1/2 cup Fiesta blend cheese for garnish
Instructions to make My White Chicken Chili:
  1. In a pan cook bacon. Drain on paper towel.
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.

So that is going to wrap this up with this exceptional food my white chicken chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to my white chicken chili cooking. Go on get cooking!