Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quinoa Chili is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quinoa Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Chili:
- Prepare For the quinoa:
- Make ready 1/2 cup uncooked quinoa, rinsed well and drained
- Make ready 1 cup unsalted vegetable broth or water
- Get For the chili:
- Make ready 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Get 1 bell pepper, diced
- Get 4 cloves garlic, minced
- Get 1 can (8 oz.) unsalted tomato sauce
- Prepare 1 can (15 oz.) fire roasted diced tomatoes
- Make ready 1 can (15 oz.) unsalted black beans, rinsed and drained
- Prepare 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Prepare 2 cups unsalted vegetable broth or water
- Get 2 medium sweet potatoes, peeled and diced
- Make ready 3/4 cup frozen corn
- Make ready 1 tbsp. chili powder
- Take 1 tsp. each ground cumin, brown sugar
- Get 1/2 tsp. each salt, onion powder, garlic powder,
- Prepare 1/2 tsp. each chipotle chili powder, smoked paprika
- Make ready 1/4 tsp. each pepper, dried oregano
Instructions to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
So that’s going to wrap this up for this exceptional food quinoa chili recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to quinoa chili cooking. Go on get cooking!
