Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna kimchi stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Kimchi Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna Kimchi Stew is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Kimchi Stew:
- Make ready 350 g Kimchi
- Prepare 1 can canned tuna
- Take 1 tbs butter
- Take 2 1/2 cups water
- Prepare 1/2 cup kimchi juice
- Make ready 1 tbs korean chili powder
- Take 1/2 pack tofu, soft or regular tofu
- Get 1 tbs salt
Step by Step to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that’s going to wrap it up with this exceptional food tuna kimchi stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tuna kimchi stew cooking. Go on get cooking!
