Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy beef and rice cassarol. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Beef and Rice Cassarol is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Beef and Rice Cassarol is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef and Rice Cassarol:
- Get 1 1/2 lb ground beef (drained)
- Take 1 1/2 cup water
- Get 1 1/2 cup instant rice
- Take 1/2 tbsp steak seasoning
- Prepare 1 can cream of mushroom soup
- Make ready 1/4 packages velveeta cheese
- Prepare 2 cup frozen ( thawed) or canned green beans (drained)
Step by Step to make Cheesy Beef and Rice Cassarol:
- Ground beef with seasoning. Drained set to side.
- In large skillet add water, beans and soup bring to a boil.
- Add rice until tender.
- Add beef and cheese until melted
- May need to add a little more water if rice is too sticky. Salt and pepper to taste.
So that’s going to wrap this up for this exceptional food cheesy beef and rice cassarol recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to cheesy beef and rice cassarol cooking. Go on get cooking!
