Cranberries Lemon Wilton Muffins
Cranberries Lemon Wilton Muffins

Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to make a special dish, cranberries lemon wilton muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cranberries Lemon Wilton Muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cranberries Lemon Wilton Muffins is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cranberries lemon wilton muffins using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cranberries Lemon Wilton Muffins:
  1. Make ready Ingredient A:
  2. Make ready 230 gr unsalted butter
  3. Make ready 110 ml water
  4. Take 1/4 tsp salt
  5. Get Ingredient B:
  6. Take 350 gr all purpose flour
  7. Get 1 tsp vanilla essence
  8. Make ready Ingredient C:
  9. Prepare 300 gr granulated sugar
  10. Take 8 gr baking powder
  11. Prepare Extra Ingredients:
  12. Prepare 4 large eggs
  13. Make ready 1 tbs lemon zest
  14. Get 50 gr dried cranberries
  15. Take 1/2 lemon juice
Steps to make Cranberries Lemon Wilton Muffins:
  1. Preheat your oven into 200°C or 400°F.
  2. Prepare ingredient A: Mix them all into one pan, boil them until the butter completely melt. Set aside.
  3. Prepare ingredient B: Combine AP flour with vanilla essence (I used the powder kind) stir them a bit until combine inside the mixing bowl.
  4. Pour gently the butter mixture into the mixing bowl while the mixer is in a low speed, after all butter going in, set the mixer into a medium high speed.
  5. Feel the bowl, if it's warm, you could continue by adding eggs (mixer back to low speed) one at a time. Don't add the eggs if the mixing bowl is still hot, otherwise the eggs would be cooked by the heat.
  6. Add sugar and baking powder into the batter of the mixture, mix it until just combine. Remember, don't over mix the batter.
  7. Fold in using a spatula the extra ingredients such as lemon zest and lemon juice. Keep the Cranberries for the last sprinkle. (The batter would be liquidy, so if you get that kind of consistency, you are in the right path 😂😂😂)
  8. Divide your batter into the muffin cups, fill it until 3/4 cup full. And sprinkle it with the cranberries on top.
  9. Bake it at 200°C or 400°F about 8 to 10 minutes, and switch your temperature to 180°C or 350°F for another 5 to 10 minutes baking time.
  10. Give a toothpick test. If it comes out clean, it means your muffin completely done, if there is still a wet batter, continue baking around 5 to 10 more minutes.
  11. Enjoy! 😁
  12. My first time muffin.
  13. This is the current muffin texture without the muffin's liner.
  14. This is the inside texture, moist, light, and spongy. Slightly like butter cake texture.

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