Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hello everybody, it is me, Connelly, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
  1. Get chicken drumsticks
  2. Take Sweet Chilli Glaze
  3. Get Thai Sweet Chilli dipping sauce, see my recipe link below
  4. Make ready worcestershire sauce, see my gluten-free recipe link below
  5. Get soft brown sugar
  6. Take dried chopped coriander leaf
  7. Prepare dried chopped parsley
  8. Prepare ground black pepper
  9. Make ready lemon zest (optional)
Steps to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the glaze ingredients together - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
  4. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
  5. Baste with the tray juices before serving

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