Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry ketchup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cranberry ketchup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cranberry ketchup is something which I have loved my whole life. They’re fine and they look wonderful.
Cranberry Ketchup Recipe - Sweet and tangy homemade ketchup with delicious fall spices and The combination of flavors in this Cranberry Ketchup Recipe here work so well together, you won't. Is Cranberry Ketchup Really a Thing? I must admit that I was feeling Rather Cocky and Pleased With Myself for coming up with cranberry ketchup.
To begin with this recipe, we must first prepare a few components. You can have cranberry ketchup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry ketchup:
- Get 150 g fresh cranberries
- Take 200 ml cider
- Get 1/2 red onion, chopped finely
- Make ready 2 heaped tbsp. honey
- Prepare 2 tbsp. balsamic vinegar
- Get juice squeezed from 1 orange
- Make ready 1/2 tsp cinnamon
- Take 1 pinch ground cardamom
- Get 1/2 tsp fine salt
- Get 1 little black pepper
Of course, like a lot of tastiest things in the world, ketchup was invented in China. Simmer until the cranberries have burst and the onion is tender. View the recipe for Cranberry Ketchup from Wisconsin State Cranberry Growers Association. WSCGA supports cranberry growers through education, advocacy and public communication.
Steps to make Cranberry ketchup:
- Rinse the cranberries and bring them to the boil with the cider and the onion. Cook on low heat for about 10 minutes until they burst and soften. Whizz the mixture in a blender and pour back into the pan - or best use one of the handheld blenders if you have one.
- Add the remaining ingredients and bring everything to the boil again. Simmer on very low heat for 30 minutes until it thickens. Check the texture - bits of cranberries’ skin are visible, push the ketchup through a sieve.
- Let it cool down and pour it to a tightly closable container. It will keep in the fridge for a week easily. before serving bring the ketchup to room temperature.
This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do. Serve Cranberry Ketchup with toasted bread. COMBINE cranberries, onions, garlic and water in a large stainless steel saucepan. Robert Stehling's research into the origin of ketchup inspired him to create this very tart cranberry condiment.
So that’s going to wrap this up with this special food cranberry ketchup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cranberry ketchup cooking. Go on get cooking!
