Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso-glazed cod. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Miso-glazed Cod is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Miso-glazed Cod is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso-glazed Cod:
- Prepare 1 tbsp white miso
- Get 2 tbsp white wine or sake
- Make ready 1 tbsp green onion; chopped
- Prepare 2 garlic cloves; minced
- Prepare 1 heaping tbsp brown sugar
- Make ready 1/2 stick butter
- Make ready 1 pinch cayenne or red pepper flakes
- Make ready 1 cod filet
Step by Step to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that’s going to wrap it up with this exceptional food miso-glazed cod recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to miso-glazed cod cooking. Go on get cooking!
