Beef and Peas
Beef and Peas

Hey everyone, it’s Kayley, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef and peas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. For such a simple dish, beef and peas really gets you going.

Beef and Peas is one of the most well liked of current viral meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef and Peas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and peas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Peas:
  1. Take 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
  2. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
  3. Prepare 1 tbsp sesame oil
  4. Get 3 tbsp apple or grape juice
  5. Take 1 egg
  6. Make ready 3 tbsp maizena
  7. Get 3 tbsp oil
  8. Make ready 1/2 cup frozen peas
  9. Get 2 tbsp shoyu
  10. Make ready 2 tbsp water
  11. Make ready 2 tbsp sugar

The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. Out of all the things I could have treated myself to. Learn how to make Beef and Show Peas. Slow down the fire, place garlic and snow peas in.

Step by Step to make Beef and Peas:
  1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
  2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
  3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
  4. Flip the beef occasionally until both sides are golden brown.
  5. Add frozen peas.
  6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
  7. Simmer for about 10 minutes.
  8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry. To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Download Beef peas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap this up with this special food beef and peas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and peas cooking. Go on get cooking!