Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, holiday cranberry sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. Never really liked cran sauce, but wanted to be adventurous this holiday season. This recipe has been updated since the first time I posted it.
Holiday Cranberry Sauce is one of the most favored of recent viral meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Holiday Cranberry Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Holiday Cranberry Sauce:
- Take 1 package (12 oz.) whole cranberries
- Get 2/3 cup brown sugar
- Get 2/3 cup cran-apple juice
- Prepare 1 apple, peeled, cored, and chopped
- Take 1 orange, zest, then peeled and quartered
- Make ready 1/2 cup raisins
- Get 1 Tbs. fresh ginger, grated
- Make ready 1/4 Tsp. nutmeg (grated or powder)
- Get 1/4 Tsp. clove (powder)
- Take 1/4 Tsp. cinnamon (powder)
- Prepare 1/4 cup chopped nuts (walnuts, almonds, etc.)
Your Holiday Cranberry Sauce stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Try this quick recipe for a delicious sauce for any holiday dinner!
Step by Step to make Holiday Cranberry Sauce:
- Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
- Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
- Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
- Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
- Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.
A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey. Skim off top if necessary, pour into dish. Mix the cranberry sauce, brown sugar, vanilla, zest, and nutmeg. Top the brie with this cranberry mixture and sprinkle the hazelnuts over it. Cranberries are a holiday superfood if ever I've seen one; very rich in anti-inflammatory compounds I thought I would share my own holiday recipe for cranberry sauce, which I created a handful of.
So that is going to wrap it up with this special food holiday cranberry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to holiday cranberry sauce cooking. Go on get cooking!
