Yellow rice W/Red Beans & Surprise Meatloaf
Yellow rice W/Red Beans & Surprise Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yellow rice w/red beans & surprise meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yellow rice W/Red Beans & Surprise Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Yellow rice W/Red Beans & Surprise Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow rice w/red beans & surprise meatloaf using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow rice W/Red Beans & Surprise Meatloaf:
  1. Get Yellow rice with red beans
  2. Make ready 4 tbsp vegetable oil
  3. Take 1/3 cup sofrito
  4. Take 1 bunch Spanish stuffed olives (optional)
  5. Get 1/2 cup tomato sauce
  6. Make ready 1 can red kidney beans
  7. Get 1 packages sazon with achiote
  8. Take 8 cup water
  9. Make ready Surprise Meatloaf
  10. Prepare 1 Ground Chuck
  11. Prepare 1 adobo
  12. Make ready 1 chopped onions
  13. Prepare 1 chopped bell peppers
  14. Prepare 1 chopped tomatoes
  15. Make ready 1 chopped jalapenos
  16. Take 3 boiled eggs
  17. Get 1 zucchini, squash, tomatillos this goes outside (optional)
  18. Make ready Surprise How to's
  19. Get 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
  20. Prepare 1 The difference will be that you will make it stuffed with veggies and eggs.
  21. Prepare 1 Normally I put veggies on each end and between the eggs.
  22. Get 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.
Steps to make Yellow rice W/Red Beans & Surprise Meatloaf:
  1. Heat the oil in a pot over medium heat.
  2. Add the sofrito and olives. Lightly fry for about one minute.
  3. Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
  4. Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
  5. Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
  6. Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.

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