Pan-Fried Red Snapper
Pan-Fried Red Snapper

Hey everyone, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried red snapper. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Red Snapper is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan-Fried Red Snapper is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Red Snapper:
  1. Take 2 whole Red Snappers
  2. Take 1/2 cup All-Purpose Flour
  3. Make ready 1 teaspoon Salt
  4. Get 1 teaspoon Pepper
  5. Take 6 tablespoons Butter
Steps to make Pan-Fried Red Snapper:
  1. Rinse the fish in cold water; drain but do not dry.
  2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
  3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
  4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

So that’s going to wrap this up for this special food pan-fried red snapper recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pan-fried red snapper cooking. Go on get cooking!