Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetables with feta cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Vegetables with Feta Cheese is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Vegetables with Feta Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetables with Feta Cheese:
  1. Get 1 pound button mushrooms (white or crimini), quartered
  2. Prepare 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Prepare 1/2 pint grape or cherry tomatoes
  4. Take 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Take 1 Tablespoon olive oil
  6. Get 1-2 Tablespoons fresh lemon juice
  7. Make ready 1/4-1/2 teaspoon garlic powder
  8. Take 1/4-1/2 teaspoon salt
  9. Take 1/4 cup crumbled Feta cheese
  10. Make ready optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)
Steps to make Roasted Vegetables with Feta Cheese:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

So that’s going to wrap it up for this special food roasted vegetables with feta cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to roasted vegetables with feta cheese cooking. Go on get cooking!