Hello everybody, it is O’Neill, welcome to our recipe site. Today, we’re going to make a special dish, lorena's carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lorena's Carrot Cake is one of the most popular of recent viral meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lorena's Carrot Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lorena's Carrot Cake:
- Make ready Flour
- Get Sugar
- Prepare Baking Powder
- Prepare Baking Soda
- Make ready Eggs
- Take Carrots Grated
- Get Coconut Oil
- Get Dried Fruit (Papaya, mango, pineapple & coconut)
- Get Ginger Grated Fresh
- Make ready Frosting
- Make ready Cream Cheese packages
- Make ready Butter
- Take Sugar Powdered
- Take Orange Juice Apricot Brandy Rum Fresh or or Extract
- Take Orange Zest
- Get Pecans Walnuts Chopped or to garnish
Steps to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that is going to wrap this up for this special food lorena's carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to lorena's carrot cake cooking. Go on get cooking!
