Orange Cranberries Bread Pudding
Orange Cranberries Bread Pudding

Hey everyone, it’s me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a special dish, orange cranberries bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Orange Cranberries Bread Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Orange Cranberries Bread Pudding is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Orange Cranberries Bread Pudding:
  1. Take 2-3 toast bread
  2. Take 100 ml orange juice
  3. Get 100 ml fresh milk
  4. Take 50 ml condense milk
  5. Take 2 eggs
  6. Make ready 2 tbs sugar
  7. Make ready 1 pinch salt
  8. Take 1 pinch vanilla essence
  9. Get 10 gr butter
  10. Take 1/2 tsp cinnamon powder
  11. Make ready 1 tsp rhum essence
  12. Make ready dried cranberries
Step by Step to make Orange Cranberries Bread Pudding:
  1. Preheat oven to 160°C or 320°F
  2. Melt butter and spread it into the foil container, keep the rest
  3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
  4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
  5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
  6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
  7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
  8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
  9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
  10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
  11. My other version of orange bread pudding.
  12. After baking.
  13. Glazed with honey and cinnamon powder.

So that is going to wrap this up with this special food orange cranberries bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to orange cranberries bread pudding cooking. Go on get cooking!