Vickys Maple Glazed Pork/Chicken GF DF EF SF NF
Vickys Maple Glazed Pork/Chicken GF DF EF SF NF

Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, we’re going to make a special dish, vickys maple glazed pork/chicken gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Maple Glazed Pork/Chicken GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Maple Glazed Pork/Chicken GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys maple glazed pork/chicken gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:
  1. Prepare thin pork loin steaks or chicken breasts
  2. Get olive oil for griddle
  3. Make ready Maple Glaze & Marinade
  4. Take vegetable oil
  5. Make ready tomato ketchup (see my link below for tomato-free tomato
  6. Prepare paprika
  7. Get maple syrup
  8. Make ready Vickys Soy-Free Soy Sauce
  9. Make ready OR 1 tbsp water + 1 tbsp Worcestershire sauce
  10. Make ready lemon juice
  11. Make ready garlic, minced
  12. Get freshly grated ginger
Instructions to make Vickys Maple Glazed Pork/Chicken GF DF EF SF NF:
  1. Whisk together the ingredients for the glaze, pour half of it over the pork and leave to marinate for at least an hour, best left for 2. Heat a griddle pan and brush with a little olive oil. Alternatively use the BBQ grill! - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  2. You can also use chicken. Cover the chicken breast with cling film and use a heavy smooth-sided mallet to pound the chicken, working from the middle outward to a uniform thickness. Or cover with cling film then bash a few times with a mallet
  3. Remove the pork or chicken discarding the marinade. Put on the griddle and cook for about 4 minutes each side or until cooked through, basting with a little of the sauce
  4. If using the BBQ, preheat your grill to as hot a temperature as it will go. Place the pork on the grill and close the lid for 1 minute. Open the lid and rotate the pork 45 degrees without flipping. Close the lid for another minute. Now flip the pork over and close the lid again. After a minute rotate the pork 45 degrees and finish them off. With a hot, hot grill and thin pork steaks you should have them off the grill in 4 to 5 minutes
  5. Follow the same steps for BBQing the chicken but instead of rotating the chicken let it sit for 2 minutes each side with the lid down
  6. To make the sauce, put the remaining half of the glaze into a small saucepan, bring to the boil and then simmer for one minute, adding a little water if necessary
  7. Serve with griddled vegetables like courgettes, corn and sweet peppers or coleslaw, salad, mashed potato, mac & cheese or rice with the sauce drizzled over or on the side

So that’s going to wrap this up for this special food vickys maple glazed pork/chicken gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to vickys maple glazed pork/chicken gf df ef sf nf cooking. Go on get cooking!