Ouzé - Rice and lamb
Ouzé - Rice and lamb

Hey everyone, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ouzé - rice and lamb. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To marinate the lamb, brush the lamb with ghee, rub with salt and black pepper inside and out. Dust liberally with cinnamon and the diced, salted garlic. Drain and cook in a saucepan of boiling water until partially cooked.

Ouzé - Rice and lamb is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ouzé - Rice and lamb is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ouzé - Rice and lamb:
  1. Make ready 1 kg lamb, cut into large pieces
  2. Prepare 600 g ground beef
  3. Take 3 cups Italian rice
  4. Make ready 1 onion, peeled
  5. Prepare 6 tablespoons vegetable oil
  6. Make ready 5 cardamom pods
  7. Make ready 2 cinnamon sticks
  8. Make ready 2 bay leaves
  9. Get 1/2 teaspoon white pepper
  10. Make ready 1/4 teaspoon cinnamon
  11. Get 1 teaspoon salt
  12. Make ready 1 pinch of black pepper
  13. Prepare For the sauce:
  14. Take 2 tablespoons flour
  15. Get 100 g butter
  16. Prepare 2 beef broth cubes
  17. Take 1 tablespoon cinnamon
  18. Prepare 1/2 tablespoon black pepper
  19. Take 1/2 teaspoon salt
  20. Get For garnishing:
  21. Prepare 150 g raw pine nuts, fried
  22. Prepare 150 g almonds, fried
  23. Make ready 150 g cashew nuts, fried

Its great for weekends and when u get quests coming over as it. IAMS Adult Lamb & Rice Recipe contains omegas and lamb and rice ingredients to help your dog have a healthy skin and coat… because a Lamb, Chicken By-Product Meal, Brewers Rice, Ground Whole Grain Barley, Ground Whole Grain Corn, Ground Whole Grain Sorghum, Chicken Fat. This traditional Georgian soup recipe for Kharcho is typically made with lamb, rice and a sour plum fruit roll known as tklapi. This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a combination of flavors that will no doubt please your palate.

Step by Step to make Ouzé - Rice and lamb:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. My guess is, it's probably not even close. Drain lamb and pat dry, reserving marinade. Serve lamb, using a slotted spoon, over rice with yogurt sauce, tomato, lettuce and harissa. Place grape leaves on work surface with smooth side down (ribs of leaves up).

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