Baked Salmon with Spinach Mushroom Sauce
Baked Salmon with Spinach Mushroom Sauce

Hey everyone, it is Carrillo, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Salmon with Spinach Mushroom Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
  1. Make ready 1.5 lb fresh skin-on salmon fillet cut into 4 portions
  2. Get 4 tsp olive oil
  3. Make ready to taste salt, pepper, garlic powder, onion powder
  4. Get 3 tbs unsalted butter - divided
  5. Make ready 4 oz fresh white mushrooms - sliced (mine were very small)
  6. Get 3 oz (about) fresh spinach roughly chopped
  7. Prepare 1 tbs flour
  8. Get 3/4 cup half and half
  9. Prepare 1 tbs minced fresh chives
  10. Take 1 pinch cayenne
  11. Make ready to taste additional salt and pepper
Step by Step to make Baked Salmon with Spinach Mushroom Sauce:
  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

So that’s going to wrap it up with this special food baked salmon with spinach mushroom sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to baked salmon with spinach mushroom sauce cooking. Go on get cooking!