Hello everybody, it’s Carrillo, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, youlinji-style chicken thigh. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Youlinji-style Chicken Thigh is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Youlinji-style Chicken Thigh is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook youlinji-style chicken thigh using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Youlinji-style Chicken Thigh:
- Take portions Chicken thighs
- Prepare Salt and pepper
- Take Cake flour
- Make ready For the sauce:
- Make ready Soy sauce
- Prepare Sugar
- Prepare Rice vinegar
- Take Sesame seed oil
- Take Sesame seeds
- Prepare The juice from grated ginger
- Take Japanese leek (white part, julienned)
- Get Ketchup (for children)
Step by Step to make Youlinji-style Chicken Thigh:
- Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour.
- Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down.
- Flip over once they turn golden brown and crispy, and fry the other side too.
- Cover the frying pan with a lid and steam-fry to cook thoroughly.
- Combine the sauce ingredients while the chicken thighs are cooking.
- Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste.
- It's also delicious if you marinate the piping hot chicken thighs in the sauce.
- You can add 1 tablespoon of ketchup to the sauce for children.
So that is going to wrap this up with this special food youlinji-style chicken thigh recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to youlinji-style chicken thigh cooking. Go on get cooking!