Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce
Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Hey everyone, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken breast with sweet and sour ketchup sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
  1. Take Chicken breast
  2. Take ★Sake
  3. Take ★Sesame oil
  4. Make ready ★Salt and pepper
  5. Make ready tablspoons All-purpose flour
  6. Get Sauce
  7. Take each Ketchup, honey (or sugar)
  8. Prepare each Soy sauce ・vinegar ・sake
  9. Get up to 1/2 teaspoon Doubanjiang (omit for children)
  10. Prepare Grated garlic (tubed)
  11. Get To finish:
  12. Prepare Toasted sesame seeds
  13. Make ready Cooked rice, vegetables, mayonnaise
Instructions to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:
  1. Mix the sauce ingredients well.
  2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork.
  3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour.
  4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over.
  5. Cover with a lid and cook for 2 to 3 minutes over low heat.
  6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper.
  7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce.
  8. Transfer the chicken onto a serving plate and pour over the leftover sauce.
  9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise.
  10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy.
  11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely.

So that is going to wrap it up for this special food teriyaki chicken breast with sweet and sour ketchup sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to teriyaki chicken breast with sweet and sour ketchup sauce cooking. Go on get cooking!