Hey everyone, it’s Griffin, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green chili stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Chili Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Chili Stew is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have green chili stew using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili Stew:
- Make ready Beef
- Get 2 tablespoons lard
- Get 1 pound beef I used sirloin
- Make ready To taste salt
- Prepare To taste ground black pepper
- Make ready 1/3 cup flour
- Make ready Chili
- Prepare 2 cups chopped New Mexico green chilis
- Get 1-1/2 cup diced potatoes
- Take 1 tablespoons minced garlic
- Prepare 1 large onion chopped
- Take 1 teaspoons salt
- Make ready 2 cup water
- Get Optional 19th-20th century invention
- Prepare To taste sour cream
Instructions to make Green Chili Stew:
- Chop the onion and peppers. Remove the seeds and rib.
- Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
- The seared meat. Now use the leftover lard to sauté the onion.
- Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
- Serve I hope you enjoy!!
- Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.
So that’s going to wrap this up for this special food green chili stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to green chili stew cooking. Go on get cooking!
