Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hello everybody, it is Sophie, welcome to our recipe website. Today, I will show you a way to prepare a special dish, parchment pouch cilantro lime salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most favored of current viral meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Parchment Pouch Cilantro Lime Salmon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Take 1.5 lbs salmon filet cut into 3-4 portions
  2. Make ready 4 small limes - 2 thinly sliced (about 1/8")
  3. Make ready 1 small bunch cilantro
  4. Prepare 2 tbs unsalted butter - cold, cut into several thin slices
  5. Get 1/4 tsp black pepper
  6. Get to taste Salt
  7. Take red chili powder to taste - optional
Instructions to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

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