Cranberry Swirl Bread
Cranberry Swirl Bread

Hey everyone, it’s Kayley, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, cranberry swirl bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cranberry Swirl Bread is one of the most well liked of recent viral foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cranberry Swirl Bread is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry swirl bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Swirl Bread:
  1. Get Bread
  2. Prepare 1/3 cup granulated sugar
  3. Make ready 1 pack - quick rise yeast (1/4oz)
  4. Get 1/2 tsp salt
  5. Make ready 3 cup -3 -1/2 flour
  6. Make ready 1/2 cup water
  7. Prepare 1/2 cup milk
  8. Take 1/3 cup butter cubed
  9. Make ready Cranberry filling
  10. Make ready 1 1/2 cup fresh or frozen cranberries
  11. Take 1/4 cup packed Brown sugar
  12. Take 1 tsp cornstarch
  13. Take 1/4 cup water
  14. Prepare 1 tbsp lemon juice
  15. Make ready 1/2 cup chopped pecans
  16. Prepare Glaze
  17. Prepare 3/4 cup confections sugar
  18. Prepare 1 tbsp milk ( I used 2 )
Instructions to make Cranberry Swirl Bread:
  1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
  2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
  3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
  4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
  5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
  6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
  7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
  8. Mix confectioners sugar and milk. Drizzle over cooled bread.

So that’s going to wrap it up with this exceptional food cranberry swirl bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to cranberry swirl bread cooking. Go on get cooking!