Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Sweet and Sour Cabbage, Busch Gardens Style!
Red sweet and sour cabbage with lamb and grapes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red sweet and sour cabbage with lamb and grapes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Prepare ————cabbage——————–
- Take 1 head red cabbage
- Make ready 1/3 cup red wine vinegar
- Prepare 1/2 cup honey
- Make ready 1/2 teaspoon salt
- Get ——-lamb with grapes—————–
- Make ready 2 pounds lamb steaks
- Get 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Take 1/2 cup grape juice
- Take 1/4 cup chopped fresh rosemary
- Take 1 teaspoon minced garlic
- Take 1/2 teaspoon salt
- Make ready 1/2 cup wine, I used a Chardonnay by Woodbridge
- Prepare 1 teaspoon honey
- Prepare 1/2 teaspoon fresh ground black pepper
- Take 1 tablespoon butter
Tangy and sweet at the same time. Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of.
Step by Step to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
I have been getting red cabbage for the last few weeks. It's exciting to have a beautiful head of cabbage in the fridge ~ while many miht just make a You can't help but get excited when someone sets this sweet and sour cabbage down in front of you, after all, it's colorful. Red Cabbage and Spring Onion Pickle. Sweet and Sour Chinese Cabbage by Food Republic. Rotkohl - Sweet and Sour Warm Red Cabbage with Apples and Raisins by Joy of Kosher.
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