Hey everyone, it is Sophie, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, pecan sour cream pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This is one of the most delicious pound cakes I've ever made. A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe! If you want to win the cotillion bake sale, outshine your sister-in-law at Sunday dinner or otherwise prove your.
Pecan Sour cream pound cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pecan Sour cream pound cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Sour cream pound cake:
- Get cake
- Prepare chopped pecans
- Take cake flour
- Take salt
- Get baking soda
- Take Unsalted butter
- Make ready eggs
- Get Vanilla extract
- Take Sour cream
- Make ready White sugar
- Prepare Glaze
- Prepare Confectioners sugar
- Prepare Orange juice
- Take Vanilla extract
- Make ready extra hints
- Get For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
- Make ready I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Here you will find my recipes, recipes that have been given to me by family and friends, and recipes I've found through research over the years. State Fair First Prize Winner: The taste of this cake is as memorable as its sunflower shape. It is rich with butter, eggs, and sour cream. Finely chopped pecans in the center appear as seeds of the sunflower.
Steps to make Pecan Sour cream pound cake:
- Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Its glaze is of fresh orange juice, powdered sugar, and vanilla. Sour Cream Pound Cake is a humble cake that's beautiful and delicious enough to be a dessert centerpiece any time of day. Pour the thick and cream batter over pecans in prepared pan. The pecan streusel in this cake is absolutely everything. It is the most perfect combination of finely chopped pecans, butter, salt, cinnamon, and brown sugar.
So that’s going to wrap this up with this special food pecan sour cream pound cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pecan sour cream pound cake cooking. Go on get cooking!
