Easy salmon & shrimp w/ wild & brown rice..
Easy salmon & shrimp w/ wild & brown rice..

Hey everyone, it is Griffin, welcome to our recipe website. Today, we’re going to prepare a special dish, easy salmon & shrimp w/ wild & brown rice… One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy salmon & shrimp w/ wild & brown rice.. is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy salmon & shrimp w/ wild & brown rice.. is something that I have loved my entire life. They are nice and they look fantastic.

Another easy way to make things more interesting is a glaze. We use salmon to create easy midweek meals to impress, from salmon en croute to Scandi-style fillets and colourful grain salads. This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Get Blackened pepper salmon filet from Walmart Market
  2. Get 1 bag long grain & brown rice (90 sec prep)from Walmart
  3. Get 1/4 bag large precooked deveined frozen shrimp Walmart
  4. Get Country Crock Light (CCL butter)
  5. Take Extra virgin olive oil
  6. Prepare Garlic salt
  7. Prepare Fresh parsley & snips of fresh chives
  8. Make ready A few minced onion (for rice)
  9. Get 1/2 square of knorr chicken bouillon cube
  10. Take Kosher salt & pepper to
  11. Get Taste
  12. Take 1/2 lemon

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Instructions to make Easy salmon & shrimp w/ wild & brown rice..:
  1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
  2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self…
  3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
  4. Now check for internal temp I like mine medium well…. (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
  5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
  6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything…. 🍴🍾
  7. Great with a glass of white wine 😁

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So that’s going to wrap this up with this exceptional food easy salmon & shrimp w/ wild & brown rice.. recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to easy salmon & shrimp w/ wild & brown rice.. cooking. Go on get cooking!