Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut chili prawns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Chili Prawns is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut Chili Prawns is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut chili prawns using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chili Prawns:
- Take Onions
- Prepare Turmeric Powder
- Take Dried Chili Powder
- Get Salt
- Make ready Fish Sauce
- Take Coconut Milk
- Take Prawns
Step by Step to make Coconut Chili Prawns:
- Cut some onions. Add a spoon of dried Chili powder and pound them into a paste.
- Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste.
- Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked.
- Add coconut milk and stir the prawns with the spatula.
- Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns.
So that is going to wrap this up for this special food coconut chili prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to coconut chili prawns cooking. Go on get cooking!
