Asian Shrimp Salad Lettuce Wraps
Asian Shrimp Salad Lettuce Wraps

Hey everyone, it is Sophie, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian shrimp salad lettuce wraps. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Shrimp Salad Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Asian Shrimp Salad Lettuce Wraps is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian shrimp salad lettuce wraps using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Shrimp Salad Lettuce Wraps:
  1. Get For Dressing
  2. Take 1/2 cup canola oil
  3. Make ready 1/3 cup seasoned rice vinegar
  4. Get 1 tablespoon fresh lemon juice
  5. Prepare 1 tablespoon tamari soy sauce
  6. Get 1/2 teaspoon ground ginger
  7. Take 2 tablespoon ketchup
  8. Get 1 teaspoon Sriracha hot sauce
  9. Prepare 2 tablespoons minced celery
  10. Make ready 1 green onion,chopped
  11. Take 1 clove garlic
  12. Prepare 1/2 teaspoon black pepper
  13. Get For Shrimp Salad Filling
  14. Prepare 1 pound cooked peeled and deviened cooked medium shrimp, chilled
  15. Make ready 1 cucumber, peeled and cut in thin strips
  16. Take 1 carrot, shredded
  17. Get 2 radishes, cut in thin strips
  18. Prepare 1 celery stalk, thin sliced
  19. Prepare 1 red pepper, hot or sweet in thin strips, I used a hot pepper
  20. Take 10 grape tomatoes, sliced or quartered if large
  21. Get white and black sesame seeds as needed for garnish
  22. Get For Serving
  23. Make ready about 8 to10 intact lettece cups, I used Boston lettece
Steps to make Asian Shrimp Salad Lettuce Wraps:
  1. Combine all dressing ingredddients in a food processor or blender and blend until smooth
  2. In a large bowl combine all vegetables except lettece cups
  3. Add shrimp and add just enough dressing to lightly coat
  5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping
  6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables

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