Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my grandma's tuna sea shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Grandma's Tuna Sea Shells is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Grandma's Tuna Sea Shells is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Grandma's Tuna Sea Shells:
- Prepare Pasta————
- Prepare 1 tablespoon salt
- Make ready as needed water for cooking the shells
- Take 1 pound pasta medium shells
- Take Tuna Sea Shells——–
- Prepare 2 tablespoons chopped parsley
- Take 1/2 cup milk
- Make ready 1 pound shredded extra sharp cheddar cheese
- Make ready 1 tablespoon grated parmesan cheese
- Prepare 10 ounces canned tuna drained
- Get 2 tablespoons butter
- Prepare 1/2 teaspoon salt
- Get to taste ground black pepper
- Prepare Topping———–
- Take 1 pinch salt
- Prepare 2 tablespoons melted butter
- Make ready 1/4 cup bread crumbs I used panko
- Get Garnish———–
- Take 1/4 teaspoon dill weed
- Take 1 teaspoon chopped parsley for garnish
Instructions to make My Grandma's Tuna Sea Shells:
- Preheat oven 350 degrees Fahrenheit
- Cook the pasta according to the instructions on box.
- Drain and set aside.
- Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
- When it thickens. Add pasta.
- Mix the melted butter with the breadcrumbs and lightly salt.
- Mix parsley, shells, and tuna with 2 tablespoons of parsley.
- Add the pasta mixture to an oven safe skillet.
- Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
- Let rest 5 minutes.
- Add garnish and serve.
- I hope you enjoy!
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