Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped stuffed cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Wrapped Stuffed Cabbage is one of the most favored of recent viral meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon Wrapped Stuffed Cabbage is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped stuffed cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Stuffed Cabbage:
- Prepare 1 Head Cabbage, Parboiled leaves (18)
- Prepare 1.2 lbs Ground Beef
- Get 1-1.5 Cup Brooth Cooked Rice, Cooled
- Prepare 1/2 Choped onion
- Make ready 1 Egg, Beaten
- Get 9 pcs Bacon (18 if thin)
- Get 1 ts
- Take 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1-2 cans Condensed Tomatoe Soup
- Get 1/3 Cup Fried onion, Option for toppings
Step by Step to make Bacon Wrapped Stuffed Cabbage:
- Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup
- Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish
- Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr.
- Remove foil, low broil for about 5 to 10 min
- Mix tomatoe soup with juice in pan, also add Marinara sauce on side!
So that is going to wrap this up for this exceptional food bacon wrapped stuffed cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to bacon wrapped stuffed cabbage cooking. Go on get cooking!