Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey mustard glazed salmon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Mustard Glazed Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Honey Mustard Glazed Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Get 300 gram salmon fillet with skin on
- Make ready Marinated ingredients :
- Take 2 tbs soy sauce
- Get 1 tbs dijon mustard
- Prepare 1 tsp lemon juice
- Take 3 tbs honey
- Make ready 1 tbs melted butter
- Take 1 tbs brown sugar
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that’s going to wrap this up with this special food honey mustard glazed salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to honey mustard glazed salmon cooking. Go on get cooking!