Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my special tamarind juice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Recipe: How to make tamarind juice!
My special Tamarind juice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My special Tamarind juice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my special tamarind juice using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My special Tamarind juice:
- Make ready Tamarind 1/2 measure
- Make ready Sugar 1 measure
- Make ready Fresh ginger (100 naira)
- Take Clove 1 teaspoon
- Prepare 2 sugarcane candy (mazarkwaila)
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion, helpful for eyes, purifies the blood, is anti-diabetic, and good for the skin. The tamarind tree, from which tamarind juice is derived, is native to certain parts of Africa and the Middle East. Over the past several centuries, however, it has been introduced to several different tropical regions around the world, including many of the countries of Southeast Asia and Central. The tamarind pod is brown in color and contains the pulp and seeds within.
Steps to make My special Tamarind juice:
- Add 3 tins of sugar in a pot,reduce the flame and melt till brown,add your soak Tamarind
- Add grounded ginger,sugar cane candy,and clove
- Allow it to boil for about 45minutes,add sugar into the bowl
- Allow the Tamarind to get cold and sieve,mix until the sugar melt then serve chilled
- Enjoy
The pulp of the tamarind is sour when raw The health benefits of tamarind juice are many. It is rich in vitamin C, vitamin B, carotenes, antioxidants and minerals like potassium and magnesium. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ. Tamarind has a instinctive taste, it's almost like a juicy acidic sourness with a slight tangy sweetness. Most people tend to sweeten tamarind which makes it more tolerant to use.
So that is going to wrap this up with this exceptional food my special tamarind juice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my special tamarind juice cooking. Go on get cooking!
