Stuffed Cabbage Soup
Stuffed Cabbage Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Cabbage Soup is one of the most well liked of recent viral meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Cabbage Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Soup:
  1. Make ready 2 tbs olive oil
  2. Prepare to taste Salt, pepper, Italian seasoning
  3. Prepare 1 tsp garlic & herb seasoning
  4. Take 1.25 pounds ground beef (90/10)
  5. Take 1 yellow onion diced
  6. Prepare 2 tbs minced garlic
  7. Get 1 medium green cabbage (chopped or diced)
  8. Make ready 2-3 carrots, cut to your liking
  9. Get 1 (32 oz) bottle of beef broth
  10. Take 3 (8 oz) can tomato sauce
  11. Make ready 8 oz water
  12. Prepare 1/2 cup uncooked white rice
  13. Prepare 2 bay leaves
  14. Make ready 3 tbs brown sugar
  15. Take Optional:parsley
Steps to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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