Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed grape leaves. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed Grape leaves is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Grape leaves is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Grape leaves:
- Get 1 grape leaves
- Make ready 1 half cup rice
- Prepare 1 olive oil half cup , small spoon tomato paste
- Make ready 1 vegetables :tomato
- Prepare 1/2 bunch parsley and mint
- Take 1 pomegranate molasses small spoon
- Make ready 1 potato sliced
- Take 1/2 Tea spoon black pepper,Cummin and coriander
- Make ready 1 piece tomato one
- Prepare 1 large onion
- Prepare ml cover the grape leave boiling water
- Get 1 Maggi meat stock not liquid
- Prepare 1 juice of lemon optional
Instructions to make Stuffed Grape leaves:
- Add slice of patoto in the dish
- Sock rice in water for 30 minutes.
- Mix rice withe vgitables and onion.
- Add spice and oil and pomegranate.
- Tomato sauce and start stuffing the Grape leaves.
- Organise them in the middle on patoto slice.
- Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
- Add lemon juice optional I do not like maybe at serving.
- Cook until water reduce or done
So that’s going to wrap this up with this special food stuffed grape leaves recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stuffed grape leaves cooking. Go on get cooking!