Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed capsicums. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. How to Make Stuffed Capsicum - Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani Chef Ruchi Bharani brings you an absolutely. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit).
Stuffed capsicums is one of the most popular of recent viral foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed capsicums is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stuffed capsicums using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed capsicums:
- Prepare 800 grams beef mince
- Prepare 1 brown onion cut into dices
- Make ready 3 cloves garlic crushed
- Prepare 1 bunch flat parsley chopped
- Take 1 bunch mint chopped
- Prepare 3 potatoes (option)
- Prepare 1 cup rice (any rice)
- Take 1 cup water
- Prepare 2 cans chopped tomatoes
- Prepare 1 tbsp oregano
- Take 1/2 tbsp thrimbi(option)
- Take 1 tbsp lemon juice
Prepare your capsicums or bell peppers for stuffing. Wash the peppers and then carefully slice off the top and remove the seeds from the inside, until the inside is nice and empty. Stuffed Capsicums is a tasty delicacy that goes great with a plateful of vegetable pulao. Learn how to make/prepare Stuffed Capsicums by following this easy recipe.
Instructions to make Stuffed capsicums:
- Cut the top of capsicums. Pull out the seed and membrane. Drizzle with olive oil and a bit salt and pepper. Put them aside
- Preheat the oven at 180 degrees.
- Heat the olive oil (2 tbsp) in a large pan at medium heat. Add onion and cook until it’s soft and add garlic. And then add mince into it. Use the wooden spoon to break the mince. Cook about 5 mins.
- Add tomato sauce, rice, oregano, thrimbi and seasoning with salt and pepper. Add lemon juice into it and simmer until it’s thicker(cook about 8-10mins).
- Add parsley, mint into it and turn off.
- Stuff the capsicums and place the top. Drizzle with olive oil and a bit salt and pepper. Put potatoes in and Bake it with foil on top about 45 mins. Remove foil and bake another 15 mins
Stuffed bell peppers had been on my to-cook list for quite some time and finally got some small capsicums and made these for dinner tonight. A perfect vegetarian meal that is incredibly filling and. The crispy burnt skin of the capsicum makes it a yummy delight. Bharwa shimla mirch goes very well with any kind of dal or curry. Try our easy to follow stuffed baked capsicum recipe.
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