Macrobiotic Black Tea Flavoured Almond Cookies
Macrobiotic Black Tea Flavoured Almond Cookies

Hello everybody, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macrobiotic black tea flavoured almond cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:
  1. Take 60 grams ☆ Cake flour
  2. Make ready 60 grams ☆Whole wheat flour (or Cake flour)
  3. Make ready 1 tbsp ☆ Black tea leaves
  4. Prepare 15 grams ☆ Crushed almonds
  5. Prepare 1 pinch ☆ Salt
  6. Get 3 tbsp Canola oil
  7. Take 3 tbsp Maple syrup
Steps to make Macrobiotic Black Tea Flavoured Almond Cookies:
  1. Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
  2. Add the canola oil and maple syrup and mix evenly until everything is combined.
  3. Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
  4. Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.

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