Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Bell Peppers is one of the most favored of recent viral meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Bell Peppers is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Peppers:
- Make ready (1) Onion, diced
- Take (5) Garlic cloves, minced
- Make ready (5) Tbsp chili powder
- Make ready (2) Tbsp vegetable oil
- Prepare (4) Large Bell Peppers, mixed colors
- Prepare (2) slices White sandwich bread, torn into pieces
- Take (1/2) cup milk
- Take (1) lb ground chuck, browned
- Get (1) cup corn, can or frozen
- Take (2) cups shredded cheese, Jack and Colby
- Make ready (1 1/2) cup cooked rice
- Prepare (2) Tbsp minced canned chipotle chilie in adobo sauce
- Get (3) tsp salt
- Take (1) tsp pepper
- Prepare (6) Tbsp minced fresh cilantro
- Prepare (1) Green onion, chopped
Instructions to make Stuffed Bell Peppers:
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
- Cut top 1/2 inch off each pepper, removing core and seeds.
- Save 3 of the pepper tops. Chop finely, discarding stems.
- Mash bread and milk into paste in large bowl.
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
- Mix together with gloved hands until well incorporated.
- Stuff meat mixture into peppers
- Place 1/3 cup water in slow cooker.
- Place stuffed peppers upright in cooker.
- Cover and cook 4-6 hours on LOW until fully cooked.
- Add additional cheese and green onion to the top the last hour or so of cooking.
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
- Enjoy
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