Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chili & cornbread stuffing casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chili & Cornbread Stuffing Casserole is one of the most well liked of recent viral meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chili & Cornbread Stuffing Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Prepare Chili
- Make ready 1-1/3 pound ground beef
- Get 15 ounces canned diced tomatoes
- Make ready 2 teaspoon ground cumin
- Take 15 ounces canned corn mostly drained of liquids
- Take 2/3 cup diced onion
- Make ready 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Get 3 tablespoons tomato paste
- Take Casserole
- Take 6 ounces cornbread stuffing I used Pepperidge Farm
- Make ready 2 large egg
- Make ready 1 pint chicken broth broth
- Get 1 stalk celery diced
- Make ready 2/3 cup diced onion
- Take 2 cups extra sharp cheddar cheese
- Take Topping
- Get To taste jalapeno peppers pickled
- Prepare To taste sour cream
Homophones: Chile, chile, chilli, chilly. chili (countable and uncountable, plural chilis or chilies). A stew made of meat or beans (or both) and usually tomatoes, spiced with chili. Vi erbjuder möbler, inredning och ett stort utbud av utemöbler till hemmet. Med snabba leveranser och till bra priser hos Chilli!
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Use this chili recipe to make Chili Macaroni: spoon the chili over hot cooked macaroni or fussili. Top with lots of finely chopped red onion, shredded Colby-Jack cheese, and fresh cilantro leaves. This homemade chili seasoning is equivalent to one store bought chili seasoning packet. This simple homemade chili seasoning is made with a few basic pantry staple spices and can be used for. Перевод слова chili, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Chili with an "i" at the end is the Americanized version.
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