Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Prepare 2 cup Baby Spring Mixed Greens
  2. Take 1 Chicken Breast
  3. Take 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Prepare 3 tsp Raspberry Balsamic Vinegar
  5. Get 1 tsp Freshly squeezed lemon juice
  6. Take 1 tsp Dijon Mustard (any brand)
  7. Prepare 1 tsp Honey
  8. Prepare 1 dash Mrs.Dash Chicken Seasoning
  9. Get 1 Salt and pepper to taste
  10. Make ready 1 tbsp Dried Cranberries
  11. Make ready 1 tsp Pumpkin Seeds
Step by Step to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

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