Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, we’re going to make a special dish, thai tea pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Tea Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thai Tea Pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook thai tea pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Tea Pudding:
- Get 450 ml water
- Prepare 2 sachets instant Thai tea
- Make ready 1 sachet agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.)
- Make ready 4 tsp condensed milk
Step by Step to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined.
- Add agar-agar powder and continue stirring until it dissolves completely.
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!
So that’s going to wrap this up with this exceptional food thai tea pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to thai tea pudding cooking. Go on get cooking!
