Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, heidi's christmas cous cous salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heidi's Christmas Cous Cous Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Heidi's Christmas Cous Cous Salad is something that I have loved my whole life. They are fine and they look wonderful.

This Christmas Couscous Salad recipe is just the best! I like Couscous and now I love the Pearl couscous, it is so soft and tender and this recipe just sings Christmas. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.

To get started with this particular recipe, we must first prepare a few ingredients. You can have heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:

Take 2 cup cous cous
Prepare 2 cup chicken or vegetable stock
Take 1 tbsp butter
Get 1/2 spanish/red onion, finely diced
Get 3 cloves garlic, crushed
Make ready 1 juice of 2-3 lemons
Take 4 tbsp olive oil, extra virgin
Take 1/3 cup pistachio nuts, roughly chopped
Make ready 1/2 cup craisins (dried cranberries)
Make ready 1/4 bunch mint, roughly chopped

This nutritious salad is full of fresh herbs, vegetables, and crumbled feta cheese. It's a great side dish to a main protein or on its own for a smart lunch. A delicious and healthy Greek couscous salad that everyone will go crazy for! (Meal prep options and tips included.) Vegetarian with meat option. This simple salad is a favourite of my daughters & whenever made will simply disappear from the fridge before I get to serve it!

Steps to make Heidi's Christmas Cous Cous Salad:

Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
Mix together the garlic, lemon juice and olive oil
Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

Delicious healthy food - salad with cous cous, fresh vegetables and baked salmon. On a light background. cranberry-couscous salad Side Dish Mediterranean. Aromatic cumin, lemon, and scallions add Middle Eastern allure to this vegetarian salad. Chickpeas and whole-wheat couscous provide complete protein. All Reviews for Couscous Salad with Roasted Vegetables and Chickpeas.

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