Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Creamy Sockeye Salmon Bagel Spread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Make ready ● For The Salmon
- Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Take 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Take 1 tbsp Fresh Dill
- Take 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Prepare 1 Cup White Wine
- Prepare 1/2 Cube Salted Butter
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Dip
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Sour Cream
- Take 1 Small Red Onion [fine minced]
- Take 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Take 1/2 Cup Green Onions [sliced]
- Get Squeeze Of 1/4 Fresh Lemon
- Prepare 2 tbsp Capers
- Get 3 Drops Hickory Smoke [optional]
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
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