Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and pepper skillet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Why stuff peppers when you can unstuff them? And it's one I'm going to answer and show you how I do it. Drain beef, discarding marinade; add to skillet (oil may spatter).
Beef and Pepper Skillet is one of the most well liked of recent viral meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef and Pepper Skillet is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and pepper skillet using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Pepper Skillet:
- Make ready 1 lb ground beef
- Prepare 1 can rotel
- Make ready 1 can beef broth
- Get 1 tbsp chili powder
- Get 1/4 tsp salt
- Get 1/8 tsp garlic powder
- Get 2 cup instant brown rice
- Prepare 1 green pepper sliced
- Take 1 red pepper sliced
The internal marbling is far superior to lower grades of beef. Marbling means more fat and more flavor and a much tastier and tender brisket. This One Skillet Pepper Steak is just what the doctor ordered without sacrificing flavor. It is low in carbohydrates, full of nutrition and has plenty of Helpful tips on making One Skillet Pepper Steak.
Instructions to make Beef and Pepper Skillet:
- In large skillet brown ground beef, drain
- Add rotel, broth, chili powder, and salt. Bring to boil.
- Stir in rice and peppers. Simmer covered 8-10 minutes until liquid is absorbed.
- Remove from heat and sprinkle with cheese if desired.
Use great cuts of beef like tenderloin, petite shoulder, porterhouse or rib eye. Try our Beef and Pepper Fajita Skillet recipe tonight. Remove meat from marinade; discard marinade. Easy one pot meal full of beef, cheese, rice, and sweet bell peppers in a sweet & tangy sauce. Cook beef over medium heat until no longer pink.
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